“From day one we have been a family-owned and family-run business. It is a distinction that is rapidly becoming a rarity in our industry. Our family culture is built on the time-honored principles of hard work, integrity, an uncompromising desire for quality and the long-term stewardship of the land.” – JESS JACKSON, Founder At Kendall-Jackson, sustainability is key to the longevity and quality of our vineyards – we owe this to future generations. Since 2011, all of our vineyards have been third-party certified as sustainable by CCSW (Certified California Sustainable Winegrowing) and SIP (Sustainability in Practice). Responsible stewardship measures include composting, rotating cover crops, disking, integrated pest management, raptor programs and a commitment to supporting the community.